You can add leaves or other crust decorations by simply cutting the shapes from the crust and adding them to the top of your pie.Placing them next to the edge and in groups will help stabilize them.Place these roses on top of your pie filling.Pinch the roll on one end and spread out the petals slightly on the other end.Take 3-4 circles and overlap each circle about half-way, then roll them up.Cut small circles in the crust, approximately 1”.If you are using a different pie filling, follow those instructions for baking. Follow the Apple Pie instructions for baking your pie.Crimp the edges of the lattice crust with the bottom crust. published JUpdated 15 Comments How To Make A Lattice Pie Crust JUMP TO RECIPE PIN RECIPE 5 from 8 votes As an Amazon Associate, I earn from qualifying purchases.Now add a second strip running parallel to the first strip you placed on the pie, fold down the strips that you laid back and fold back the strips of crust that are now woven under the second strip.Once all of those strips are in place, take all the strips that are woven under the first strip and lay the back so that they are out of the way for laying down the next strip of crust. ![]() You can place as much or as little space between strips as you like. Placing the edge of the first perpendicular strip under the first strip and the next strip on top, repeating until you’ve covered the whole pie.Then lay every other strip you’ve cut perpendicular to the first strip. Pie crust should rest in the fridge for at least 2 hours to firm up and relax the gluten in the flour before rolling it out.Lay the shortest strip at the edge of the pie. ![]() The unconventional style still looks great and is easier to hide imperfect sizing as intended styling. You may want to keep them even or be less conventional and have some wide and some narrow.
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